bt 2.0 logo 1 dwlded 031414

BrunchMenu LunchMenuLink LoungeMenuLink DinnerMenuLink PartiesEventsLink ReservationsLink ContactUsLink
 

Appetizers

Wild Mushroom and Goat Cheese Bruschetta
topped with balsamic marinated tomatoes and parmesan
$12.00

Flash Blackened Tuna
served with pickled ginger slaw, wasabi coulis, and caramelized soy
$12.00

Lump Crab Cakes
New England style jumbo lump crab cakes served with Thai chili aioli
$12.00

Baked Lobster Mac & Cheese
White cheddar with cavatappi noodles and Maine lobster,

topped with a romano, parmesan and Asiago blend and toasted bread crumbs.
$12.00


Speciality Soups & Salads
 
Lobster Bisque
$5.00
Baked French Onion
$5.00

Watermelon Feta Salad
$5.00
Caesar Salad
$5.00
Spinach Salad
$5.00

Feta or bleu cheese crumbles are available for $2.00
 
Homemade salad dressing choices include
Parmesan Peppercorn Ranch with goat cheese, Mango-Raspberry Vinaigrette,
Balsamic Vinaigrette, French, Blood Orange Cilantro Vinaigrette.
 
The Black & Tan’s Homemade Breads include a selection of French,
Onion Walnut, Green & Black Olive, and Roasted Red Pepper with Asiago presented with
parmesan cheese, extra virgin olive oil, and a splash of balsamic vinegar.
 
 
Entrees
 
All entrees are served with bread and soup du jour or a salad of
fresh mixed greens, cucumbers, red onion, and tomatoes.
 

The Black & Tan
Center cut choice beef tenderloin grilled to order, served atop an oven bronzed Gorgonzola
brochette topped with caramelized onions and surrounded by natural jus demi and a
chevre demi swirl served with garlic mashed potatoes and fresh vegetables.

6 oz.   $35.00         8 oz.   $38.00

Wine Pairing: Napa Cellars Cabernet

Grilled Ribeye
A 14oz certified angus beef (CAB) Ribeye topped with maitre' de butter and crispy haystack
onions served with a wild rice blend or mashed potatoes and fresh vegetables.

$36.00

Wine Pairing: Dreaming Tree Cabernet

Surf & Turf
An Australian cold water rock lobster tail poached in beurre monte and
a 6oz choice beef tenderloin with natural jus demi, crowning garlic mashed potatoes.

$62.00

Wine Pairing: La Crema Pinot Noir

Add a side of sautéed portabella mushrooms to your steak for an additional $6.00

Flat Iron
Chile oil marinated (CAB) 8oz flat iron steak  grilled surrounding a chorizo potato
pancake and coriander lime roast poblano puree.

$32.00

Wine Pairing: Acrobat Pinot Noir

Lamb
Grilled New Zealand rack of lamb over  sauteed eggplant, zucchini, summer squash,
heirloom cherry tomatoes, garbanzo beans and feta deglazed with cilantro, mint, white balsamic
dressing and garnished with parsley olive oil.

$40.00

Wine Pairing: Gordon Merlot

Scallops & Lobster Claw
Sweet corn jalapeño scented risotto topped with butter poached scallops
and lobster claws sprinkled with chives.

$36.00

Wine Pairing: A-Z Pinot Gris

 Chicken
Grilled bone-in chicken  breast resting on kohlrabi, roasted artichoke,
lemon scented orzo finished with a sweet pea purée.

$28.00

Wine Pairing: Kamiak White Blend

 Salmon
Prosciutto wrapped salmon over tri-color couscous served on a honey
painted plate sprinkled with cracked black pepper and topped with a cucumber,
melon, ginger, mint and Serrano relish

$32.00

Wine Pairing: Chateau Ste. Michelle  "Mimi" Chardonnay

Duck
Pan seared Maple Leaf duck breast, served along side a pistachio thyme cornbread,
over goat cheese black pepper smear and drizzled with peach bourbon reduction.

$30.00

Wine Pairing: Layer Cake Siraz

 Tuna Poke
ahi tuna, served raw, dressed with blood orange ginger sake over mirin sushi rice and
avocado pulp topped with shaved asparagus, fennel and radish salad.

$36.00

Wine Pairing: Crossings Sauvignon Blanc

Pork
14oz grilled pork porterhouse served over grilled green beans and fingerling potatoes
sautéed with Nueske’s bacon and sliced almonds, dressed with red wine
vinegar and dusted with Parmesan cheese

$32.00

Wine Pairing: St. Francis Zinfandel

 Halibut
Pan seared halibut over chipotle black bean basmati rice, dressed with a citrus
tequila reduction and topped with jicama pineapple slaw.

$36.00

Wine Pairing: Schloss Vollrads Riesling


A Vegetarian Entrée is available upon request. Please ask your server for tonight’s selection.
 
Please let us know of any dietary restrictions you may have.
Many of our menu items can be prepared to fit your special dietary needs.
 
A gratuity of 20% will be added to parties of eight or more.
 
LUNCH HOURS
11:00 am - 2:00 pm
Monday - Saturday
BRUNCH HOURS
10:00 am - 2:00 pm
Sunday
LOUNGE HOURS
4:00 pm - Close
7 Days A Week
DINNER HOURS
5:00 pm - Close
7 Days A Week